Chaoxiang Sihai: The “Leading Goat” of Teochew Delicacies

Chaoxiang Sihai: The “Leading Goat” of Teochew Delicacies

It is a popular Internet-famous Teochew cuisine restaurant where there are often long queues. 37 years ago, it was just a small street stall in Shenzhen. Now, it has multiple branches and has been on the Dianping Must-Eat List for many consecutive years.

One of the things I like most about Chaoxiang Sihai is that most of the dishes can be ordered in small, medium or large sizes according to your needs. So, even if there are just a few people, you can still try a variety of dishes.

In addition, since there is often a long queue, it is best to get a queue number online in advance.

Signature Dishes:

Brine Platter: The brine has a rich and mellow flavor. Ingredients such as goose meat, goose wings and tofu are well marinated in the brine, and every bite is full of the strong aroma of the brine. The more you chew, the more fragrant it becomes.

Oyster Omelette: The outer skin is fried until golden and crispy, while the oysters inside remain tender and fresh. When eaten with fish sauce, the sweet and fresh taste of the seafood bursts out on the tip of the tongue instantly, making you unable to stop eating.

Teochew Beef Balls: They are extremely elastic. When you take a bite, the fresh and fragrant taste of the beef spreads throughout the mouth immediately, full of the original flavor of the beef.